Tofu and Vegetable Soup
Miso and seaweed are both umami ingredients that give this stew a savory richness. Miso is fermented soybean paste that's undeniably salty, so a little goes a long way. Look for it near tofu at well-stocked supermarkets, and it will keep in the refrigerator for at least a year.
from Food - Health.com https://ift.tt/2yNcEKh
from Food - Health.com https://ift.tt/2yNcEKh
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