Tofu and Vegetable Soup

Miso and seaweed are both umami ingredients that give this stew a savory richness. Miso is fermented soybean paste that's undeniably salty, so a little goes a long way. Look for it near tofu at well-stocked supermarkets, and it will keep in the refrigerator for at least a year. 

from Food - Health.com https://ift.tt/2yNcEKh